Bowties and Foxes

deantrippe:

Some insider info for my pals back in LA:

rjwhite:

Many people know that In-N-Out, the popular west coast fast food chain, has a “secret” off-the-menu menu. But did you know that there is also an even more secret off-the-off-the-menu-menu?
 
Garanimal style: Each patty comes with a hang-tag depicting one of several anthropomorphic animal characters from which the meat has been produced.
 
Quad-Quad: Four hamburger patties, buns and toppings arranged into a model of the college campus quad of your choice (PACIFIC-12 CONFERENCE SCHOOLS ONLY).

Ham-Ham: Ham, ground up and then formed into a patty. Served between two Honeybaked Ham (tm) “buns.”

Manager’s shake: The night manager pours a slug from her half-pint of Four Roses into your choice of shake.

Jewelry fries: Served with  rings, watches, bracelets, etc. that have fallen into the fryer.

Mayostard fried: Patty spread with Stensons Mayostard and cooked.

Mustardayonnaise fried: Patty spread with Vaunnies Mustardayonnaise and cooked.

Paleo style: A patty made from pterodactyl meat.

Milk fries: A glass of 2% milk is poured into your fry bag by the counter-person, but then it is not in the bag of fries! Where did it go? Magic!

Har-Dee: An In-N-Out staff member will go to the nearest Hardee’s, buy a hamburger, bring it back and then serve it to you in an In-N-Out bag.

Gary style: Your hamburger is prepared by a man named “Gary,” who will also sit across from you and watch you eat it, asking if it tastes alright and talking about how he played football real well in high school, then married his girlfriend and took over his father-in-law’s hardware store, which he ran into the ground a few years later due to a bad investment in his buddy’s custom pool table company, so now he picks up extra shifts here while also cleaning out foreclosed homes as a sideline.

Now that you’re “in the know,” try these out the next time you go!

(via dawgriguez)

It’s true. The Gary is straight-up de-loy-cious.